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Are You Aware Rabbits Can Infect You With Diseases?

NAIROBI: Growing up in rural areas gave us opportunity to practise farming at an early age. As boys, keeping rabbits was one of our favourite hobbies. One rabbit could be bought at between Sh10 to Sh30.

The rabbits were kept as pets but sometimes could pass as a delicacy without any inspection by a vet posing risk of zoonotic disease infection.

The growing human population has led to increase in demand for animal protein traditionally supplied by cattle, but the demand cannot be met. This is one of the factors that has contributed to the commercialisation of rabbit meat.

HYGIENE KEY

Today rabbit meat can be found in leading supermarkets and hotels in Kenya. Other factors that have led to an increase in rabbit meat production include:

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  • 1. Rabbit farming requires small piece of land as compared to other animals. The farming can be done at the backyard of any residential area.

    2. Rabbit requires less food and has a higher food conversion rates than other animals.

    Rabbit is able to produce six pounds of meat as compared to one pound of meat from cattle when given the same quantity of food.

    3. Rabbit houses are always raised from the ground reducing the risk of contamination with soil micro-organisms making rabbit meat to be one of the most clean meat and with less diseases.

    4. Rabbit meat has less cholesterol hence suitable for people with heart diseases and the old.

    5. The by-products, fur, manure and urine are all important in production of coats, organic farming and insecticides respectively.

    Given the above advantages, it is evident that rabbit farming is the way to go — it has the potential to feed the increasing population with less initial investment.

    But like other animal production systems, care should be taken when handling the animals to avoid contracting zoonotic diseases and other health problems associated with rabbit meat.

    Although the risk of infection is low among the healthy individuals, chronic illness, immunodeficiency and pregnancy will increase the risk of acquiring these diseases.

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    The conditions that can be acquired from rabbit include:

    1. Tularemia (rabbit fever)

    Tularemia is a bacterial zoonotic disease that affects skin, eyes, lymph nodes and lungs of mammals. It can spread to humans though insect bites, rabbit scratches, direct contact with infected animals or tissues or eating contaminated food.

    The disease is highly contagious and fatal and has a potential of being used as a bioterrorism agent hence a notifiable diseases in many countries.

    Clinical signs in humans includes: fever, chills, headache, eye pain, sensitivity to light, swollen eyes and discharge, throat pain, mouth ulcers, vomiting, diarrhoea, inflamed tonsils, dry cough, chest pains difficulty in breathing and pneumonia. The signs will depend on the route of infection.

    2. Allergy

    People can develop allergic asthma and rhinitis leading to severe respiratory conditions when exposed to a glycoprotein in rabbit fur and saliva.

    Humans can also be allergic to the feeds fed to the rabbits.

    3. Pasteurellosis

    This is a bacterial disease that can pass from rabbits to humans causing respiratory infections.

    4. Dermatophytosis

    A fungal skin infection in humans characterised by well defined areas of red, raised and itchy skin which is lighter at the centre forming a 'ring'.

    A transmission occurs by direct contact by skin or fur of an infected animal. It causes hair loss and scaly skin.

    Fleas, ticks and lice can also be transmitted from rabbits to humans by close contact or handling infected rabbit bedding.

    In every activity, there is no zero risk and it is always easier to prevent than to treat diseases.

    RECOGNISING ILLNESS IN RABBITS

    The common signs to look out for include: decreased appetite, bloating, changes in colour and consistency of feaces, increased salivation and dysuria.

    The risk of diseases can be reduced by proper handling of rabbits, good management and routine health care by your vet.

    The writer runs One Health Centre that disseminates info on zoonotic diseases


    John Walker, Ph.D

    Assistant ProfessorPharmacology and Physiology

    Education

    1990 B.S. Southern Illinois University at Edwardsville 

    1992 M.S. Southern Illinois University at Edwardsville 

    1998 Ph.D. Indiana University

    Research Interests

    My research interests are in the area of synthetic medicinal chemistry. We design and synthesize molecules using state of the art techniques. We focus on multi-disciplinary collaborative projects to develop new tool and therapeutic compounds to probe complex biological systems. Currently, we are focused primarily in two areas: development on novel modulators for nuclear receptors and development of methods and strategies for targeting Gram-negative bacteria. Prior to coming to academia, I worked in the pharmaceutical industry leading discovery projects in a variety of therapeutic areas.

    Publications and Media Placements

    1) Zhao, H.; Petrushenko, Z.; Walker, J.; Baudry, J.; Zgurskaya, H.; Rybenkov, V. Small molecule condensin inhibitors. ACS Infect Dis. 4(12):1737, Oct. 2018. PMID:30346684 

    2) Cooper, S.J.; Krishnamoorthy, G.; Wolloscheck, D.; Walker, J.K.; Rybenkov, V.V.; Parks, J. M.; Zgurskaya, H.I. Molecular Properties That Define the Activities of Antibiotics in Escherichia coli and Pseudomonas aeruginosa. ACS Infect Dis. 4(8):1223, May 2018. PMID:29756762 

    3) Woehl, Jordan L.; Raymar, Karsa X.; Katz, Benjamin B.; Walker, John K.; Geisbrecht, Brian V. The structural basis for inhibition of the classical and lectin complement pathways by S. Aureus extracellular adherence protein. Protein Sci. 26(8):1595. Aug, 2017. PMID 28512867 

    4) Haynes, K.M.; Abdali, N.; Jhawar, V.; Zgurskaya, H.I.; Parks, J.M.; Green, A.; Baudry, J.; Rybenkov, V.V.; Smith, J.C.; Walker, J.K.* Identification and Structure-Activity Relationships of Novel Compounds that Potentiate the Activities of Antibiotics in Escherichia col. J Med Chem. 60(14):6205. Jul, 2017. PMID:28650638 

    5) Abdali, N.; Parks, J. M.; Haynes, K. M.; Chaney, J. L.; Green, A. T.; Wolloscheck, D.; Walker, J. K.; Rybenkov, V. V.; Baudry, j.; Smith, J. C.; Zgurskaya, H. I. Reviving antibiotics: efflux inhibitors with a new mechanism of action. ACS Infect Dis. 3(1):89. Jan, 2017. PMID 2829852301/17 

    6) Garcia, B.; Skaff, A.; Wyckoff, G.; Walker, J.K.; Hanning, A.; Chatterjee, A.; Giesbrecht, B.V. Identification of C3b-Binding Small-Molecule Complement Inhibitors Using Cheminformatics. J Immunol. 198(9): 3705. 2017. PMID 28298523 

    7) Wang, Y.; Billon, C.; Walker, J.K.; Burris, T.P. Therapeutic Effect of a Synthetic RORa/g Agonist in an Animal Model of Autism. ACS Chem Neurosci. 7(2):143, Feb, 2016. PMID:26625251


    25% Of Mumbai Deaths Due To Heart Diseases In 2022: BMC

    MUMBAI: Every fourth death in the city occurred due to cardiovascular diseases in 2022, revealed the civic health department on the occasion of World Heart Day on Friday.Additional municipal commissioner (western suburbs) Dr Sudhakar Shinde said that 27% of Indians died due to heart-related diseases in 2018 as per the World Health Organisation. According to BMC's birth and death registration data, 25% of the deaths registered in the Mumbai metropolitan area in 2022 were due to heart disease and hypertension. The city had registered 94,500 deaths in 2022.Heart problems are usually the leading cause for deaths in the city. In 2022, roughly three Mumbaikars succumbed to heart-related complications every hour in 2022, according to the BMC data. A civic official said that out of the roughly 23,000 cardiovascular deaths in the city in 2022, around 17,000 were due to ischemic heart disease or heart attacks.Urging Mumbaikars to adopt healthy habits, BMC executive health officer Dr Daksha Shah said that STEP Survey conducted in 2021 among citizens aged 18 to 69 years found that 34% had high blood pressure and 19% had diabetes. "Nine out of every 10 Mumbaikars eat less fruits and vegetables than required,'' she said.For early detection and treatment of heart diseases, the BMC in August 2022 started screening centres in its various hospitals and has so far tested 2.5 lakh people above the age of 30 for blood pressure and diabetes. The BMC's door-to-door screening programme for hypertension has so far covered over 10 lakh people. While 68,000 were suspected to have hypertension in the house surveys and sent for further confirmation, only 9,600 were found to be actually suffering from it. One of the reasons for high levels of hypertension and subsequent heart disease could be excessive consumption of salt, said the civic health data. While the national average for daily consumption of salt is 8gm, an average Mumbaikar consumes 8.6gm daily. The WHO recommends only 5 gm of salt consumption daily.To promote healthy lifestyle among Mumbaikars, the BMC has been providing dietary counselling which over 20,000 patients with high blood pressure and diabetes have received so far. A similar number have benefitted by participating in the 138 yoga centres started by the BMC in 2022.Meanwhile, the annual deaths that registered a rise during the Covid pandemic years seemed to have decreased to the pre-Covid levels in 2022. The total deaths were 1.11 lakh and 1.08 lakh in 2020 and 2021 respectively, while it dropped to 94,550 in 2022 which is closer to the deaths in 2018 (92,041) and 2019 (90,339).




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